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I put salt on a cut-from-the-top apple for a week non-refrigerated, and if you press down on the top after a week, it feels like the skin of a drum. The salt takes away the moisture in the fruit, leaving it, well, moisture-less.

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15y ago

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Does salt water or lemon juice have any effect on the rate of dehyddration of different types of apples?

Salt water can accelerate the dehydration process of apples due to osmosis, while lemon juice might help slow down dehydration by providing a protective layer of acidity that helps prevent browning. Both can potentially affect the rate of dehydration in different ways.


Does saltwater or lemonjuice have any effect on the rate of dehydration of different types of apples?

Both saltwater and lemon juice can slow down the rate of dehydration in apples. Saltwater creates a hypertonic solution that reduces water loss from the apple cells, while the acidity in lemon juice can help preserve the apple by inhibiting enzymatic browning and dehydration.


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