Fruits such as apples and Pears will rot if exposed to certain fungi. These fungi are relatively weak but can attack damaged or overly ripened fruit. When fruits such as apples ripen, they give off a gas called ethylene. Ethylene gas accelerates the ripening process, which will lead to over ripening. Taking certain precautions to prevent exposure to fungi and over ripening will prevent the rotting of the fruit. Washing the fruit in lemon juice and/or storing the fruit in airtight containers and removing rotting fruit are examples of ways to prevent rotting
The cabbage
Green apples are more acidic and spoil more quickly. Red and yellow apples are sweeter and take longer to spoil. The tartness of apples will cause them to rot quickly.
Yes, a rotten apple can float, but it depends on the extent of its decay. As apples rot, they can develop air pockets inside, which may increase their buoyancy. However, if the apple has decomposed significantly and is waterlogged, it may sink instead. Generally, a partially rotten apple is more likely to float than a fresh one due to the changes in its internal structure.
Plants make sugar by photosynthesis. Most plants make there own sugar from sunight, air and material absorbed from the ground by the roots. The sugar is used to help the plant grow and flourish. We extract the sugar from the plants for our own use. Examples are common cane sugar from the sugar cane plant, beet sugar from beets, wheat sugar (dextrose), and from corn we get corn sweeteners.
Sugar, mostly, also artificial fruit flavors slike strawberry, apple or grape,
Maybe depending on what apple they are
I think an apple because apples contain glucose. Glucose is pretty much plain sugar. The sugar start to ferment and rot.
Maybe depending on what apple they are
Lemon juice preserves the apple and keeps it from oxidizing. People use it on apple slices to prevent them from browning. It does not make them rot.
No. but it will dry out.
yes!
If an apple is left in sunlight, it will be rotten in 4 days minimum. the sunshine is what will make it rot faster.
Yes vinegar does rot an apple
No, the seed does not rot with an apple. The apple is actually the nutrients a seed would use to germinate.
i think a green apple will rot first than a red apple because a red apple is the most strongest apple.
Lemon juice contains citric acid, a weak acid, but it will have have very little effect on the apple. but it will not make it rot faster it will make it rot slower
I think the apple