glycosylation
Some glycosylation happens on the rER; most on the Golgi apparatus.
Glycosylation of hemoglobin, and other proteins, takes place over time. That is why concentration of glycosylated hemoglobin is used to determine whether high blood sugar level seen in other tests is recent or has been present for a long time. To put it simply, if a patient has a high glucose level, you cannot tell whether it is a problem, or it is just that the person has eaten a while back. On the other hand, if the glycosylated hemoglobin level is high, you know for sure it is a long-term problem.
Glycosylation is the enzymatic process that links saccharides to produce glycans, attached to proteins, lipids, or other organic molecules.
Hemoglobin is the protein that, along with water, makes up a red blood cell. Hemoglobin is made from two substances, heme and globin. In order for hemoglobin synthesis to take place, two chains of globin must connect to one another. Without these chains, hemoglobin synthesis cannot happen.
Fetal hemoglobin has a pair of gamma-globin molecules in place of the typical beta-globins of adult hemoglobin
protein glycosylation, lipid glycosylation and also Golgi works as a secretory point; from Golgi, secretory vesicles bud.
Hemoglobin is glycosylated at any concentration, even normal blood sugar levels. This is why there is a "normal" hemoglobin A1c range. The problem comes when there is an elevated blood glucose. The problem is with the elevated blood glucose, not that there is an elevated Hgb A1c. The A1c is only a marker and a way for physicians to measure the average blood glucose over the past 120 days.
It's "Alterações na Glicosilação"
Only vertebrates and some invertebrates have hemoglobin. Plants don't need hemoglobin (and therefore don't have any) to take up oxygen because they can do so via their stomatal openings in their leaves.
methylation lipidation glycosylation phosphorylation
Cyanide
In both the Endoplasmic Reticulum and the Golgi complex.