answersLogoWhite

0


Best Answer

above 60 degrees C enzymes "denature", therefore in hot water, germs' enzymes are being rendered useless, and the germ cannot carry out it's essential reactions, and therefore dies

User Avatar

Wiki User

14y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Why does hot water kill germs beter than cold water?
Write your answer...
Submit
Still have questions?
magnify glass
imp