The melting of ice occurs when it's molecules increase in kinetic energy, thus causing a change in it's state of matter. This process is not instantaneous, though it speeds up when thermal energy is added, as thermal energy and kinetic energy are very similar and both involve an increase of molecular speed. It all depends on how quickly the surrounding variables are willing to allow energy conveyance.
Because soda is acidic
ice melts faster in baking soda water
depends!
because water heats up faster
Ice melts faster in water than in soda. This is because soda has sodium (salt) in it, and adding sodium makes ice melt more slowly than it will in plain water.
soda is fizzy ice is not
in water ice melts faster because some juice and soda have products that keep the ice from melting fast.
Ice melts faster in water because ice is made out of water but it is just frozen water put in the freezer.
it melts fatser in soda because of the chemicals in soda + tastes nicer
Soda because of the acid. Acid is a chemical that melts a surface.
maybe
Water has a higher temperature in ice causing it to melt faster.
I think it will melt faster in soda, cause of the chemicals it has more than juice.