Melting requires energy: the heat energy in your drink is used to melt the ice.
Swirling ice in a drink can make the drink colder but it may also melt the ice faster due to increased surface contact with the liquid. The swirling motion helps distribute the coldness from the ice more evenly throughout the drink.
Yo keep it in the freezer or if it's a sunny day or warm. Keep it in a cooler
keep it in the cooler
Melting ice stays at the same temperature until it is all melted to water.
Put ice in reflective containers. Even placing ice next to items that are merely cooler than the room or outdoor temperature can slow the melting time. Use insulators. Keeping ice lower to the ground will also help, as heat rises and the ground stays cooler. The larger the pieces of ice you have, the longer they'll last. Ice cubes in light colored and white containers will stay cooler.
The melting of ice in a drink is a physical change because the chemical composition of the ice (water) remains the same. The change is reversible since the ice can refreeze if cooled.
Ice cubes explode in a drink because they are melting at a fast rate. The ice cannot contract fast enough to keep up with the melting, which causes it to crack.
Salt does not make ice cooler; it lowers the freezing point.
No, Fizz does not make ice melt faster. In fact, placing ice in a carbonated drink like soda may actually slow down the melting process due to the lower temperature of the drink.
Pour salt on it; it will postpone melting.
Layers of newspaper can act as a primitive cooler if you wrap ice in them. The more newspaper, the better, but it won't keep it from melting as long as a styrofoam or plastic cooler would.
No. The ice melting is a physical change.