Pure iodine is violet. It can act as an electron acceptor (an acid/ oxidizer <-- because it is taking negative charges (aka electrons) from something, leaving that something with an overall positive charge). When iodine is in a solvent that doesn't donate electrons it stays violet. When it is in water or ethanol the iodine accepts electrons from the oxygen atom which then affects the wavelength of visible light that it absorbs, this means that the colour changes.
A bluey-black colour indicates starch is present
Iodine on certain foods is used as an indicator of the presence of starches in the food.
Iodine Solution is used to determine whether starch is present.
For the purposes of a basic chemistry course, blending food is a physical change since it typically involves only a change in particle size to create a mixture. There are cases where blending food causes chemical changes, for instance when mixing the ingredients to make muffins. In this case, the baking soda and acid combine to produce carbon dioxide (among other things), and certain protein substances in the flour combine chemically to form gluten. In the simplest case, however, the blending of food is a physical change.
IT is cold so its not that much sunlight so the leaves can not make food so the photosynthesis stops and the leaves die and change colors
Idl
Yes it is a change of state when the food is being digested. Solid food particles are changed into semisolid type of liquid in the stomach where it is further digested. Food molecules have to be changed into simple units before it can be absorbed into our cells.
if you put iodine in food and it contains starch it should change color.
An enzyme.
Why does the food change purple when iodine is put in it.
if you was to put iodine it to the food its color changes.
Iodine shows its purple color if saturated fat is present in that food/drink. The longer it takes the iodine to clear, the more saturated fat there is i the food/drink.
http://en.wikipedia.org/wiki/Iodine_test
I did this experiment at my middle school and any food that turns blue has carbohydrates in it. Ifi t doesn't change colour then it has no carbohydrates.
Probably not. The only colour it could change is to a more browner cream.
no, a physical change
the chlorplasts trap in the color to make it change
No. Food in wrap with a certain color sticker do not have gluten.
Iodine is in salt