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Why does it take more time to boil pasta in Denver than in New Orleans?
Wiki User
∙ 13y ago
This is because the water is hotter in New Orleans than in Denver.
ans2. The Q should have concerned the cookingtime, not the boiling time. Because of the higher altitude, the water will boil sooner at Denver than at New Orleans, but at a lower temperature.
Wiki User
∙ 13y ago
Pasta takes longer to cook in Denver compared to New Orleans because water boils at a lower temperature at higher altitudes like in Denver. The lower boiling point means that it takes longer to heat the water to cook the pasta.
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Adding salt to water when you boil foods is for the purpose of flavor only. I don't add salt to water when boiling foods. That began because of a low sodium diet but now if salt is added to the water the food tastes too salty to me. If you add salt or how much salt you add is a personal choice for your taste preference.
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It takes longer for more water to boil because there is a greater amount of water molecules that need to absorb heat and reach the boiling point. This requires more energy input and time for the temperature to increase uniformly throughout the larger volume of water.
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Water boils at different temperatures depending on the altitude. At higher elevations water will boil at a lower temperature. Since water will not get hotter than it's boiling point it will take longer to cook pasta at higher altitudes.
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Barilla's website tells people to boil their angal hair pasta for 8 mins for al dente, 1 more minute for softer pasta. God bless. Mike
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Pasta does.
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