This is because the water is hotter in New Orleans than in Denver.
ans2. The Q should have concerned the cookingtime, not the boiling time. Because of the higher altitude, the water will boil sooner at Denver than at New Orleans, but at a lower temperature.
because substances boil at a higher temperature than when it melts. therefore, boiling takes more energy than melting and more energy takes more time.
Adding salt to water when you boil foods is for the purpose of flavor only. I don't add salt to water when boiling foods. That began because of a low sodium diet but now if salt is added to the water the food tastes too salty to me. If you add salt or how much salt you add is a personal choice for your taste preference.
because the oil makes the water have more heat which makes the water boil fast.
It takes longer to boil because there is more of it that therefor takes longer to heat up. This is because a larger volume of liquid is needed to be heated to the same temperature as a small volume of liquid.
You can either add more sugar or boil off some of the water.
You would weigh more in New Orleans. It is closer to sea level than Denver.
Water boils at different temperatures depending on the altitude. At higher elevations water will boil at a lower temperature. Since water will not get hotter than it's boiling point it will take longer to cook pasta at higher altitudes.
Barilla's website tells people to boil their angal hair pasta for 8 mins for al dente, 1 more minute for softer pasta. God bless. Mike
Yes. You can make a pasta and vegetable stir fry. Just chop up some veges, saute them, boil some pasta, throw them together with some sauces and Voila! there you go! More information: There are many excellent meatless pasta dishes, usually incorporating cheese or other dairy product for protein. Macaroni-and-cheese is just one example.
Pasta does.
There are basically two reasons for boiling (simmering) homemade pasta sauce for an hour. The longer the sauce cooks, the thicker it will be. Also, simmering for longer periods of time will allow the flavors to "marry," creating a better tasting sauce. Many recipes specify simmering pasta sauces for even longer; two hours or more.
The boiling point of any substance, including water, is dependent on two things, the temperature and the pressure. Water will boil if the temperature is high enough, or if the pressure is low enough. Colorado is at a higher altitude than Louisiana, so there is less air pressure in Colorado. The lower pressure in Colorado means that not as high of a temperature is required to bring water to a boil than in Louisiana. (New Orleans is in Louisiana, so they can be treated as the same place in this case). The result is that boiling point of water in Louisiana is about 212 degrees Fahrenheit, while it is about 202 degrees Fahrenheit in Colorado. Notice that the water in Colorado is boiling at a lower temperature. More time is require to cook it because the water that it is being cooked in is not as hot as the boiling water in Louisiana.
Please look at the mint mark more closely. It's probably an O for New Orleans. The Denver Mint didn't open until 1906.
A spiral pasta is more commonly known as rotini pasta. The pasta is twisted or screw shaped and ideal for hearty meats and sauces.
It depends on the size and type of pasta. Orzo and angel hair need about 6 minutes or a little more. Thicker pastas need 10 - 12 minutes, or longer. Take out a piece to taste it and test the doneness.
Because its more wholesome
depends on how much pasta you want, less pasta smaller pot, more pasta the bigger the pot....easy concept