because you have to give it time to be cooked well
Christopher Maggi is 5' 8 1/2".
2 minutes
Maggi instant noodle is one of my favorites. It doesn't take too much time and its taste is just awesome. For making it, first of all, I order it from "Kesar Grocery", one of the best Indian grocery delivery chains in the USA. Then I boil the water and put Maggi noodles along with masala and some spices too and cook it for two minutes. The spices I add are chili powder and coriander powder to make it slightly spicy.
2 minutes
Carolina Bartczak is 5' 9 1/2".
2 hours 30 minutes
To make Jalapeño Fried Chicken Franks with Maggi Noodles, you'll need the following ingredients: 2 chicken franks 1 pack of Maggi noodles 1 tablespoon cooking oil 1 small onion, chopped 1-2 jalapeño peppers, chopped 1/2 teaspoon garlic paste 1/2 teaspoon ginger paste 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder Salt and pepper to taste Fresh cilantro for garnish (optional) Here's how you can prepare it: Cook the Maggi noodles according to the package instructions. Drain and set aside. Heat the cooking oil in a pan over medium heat. Add the chopped onion and jalapeño peppers. Sauté until the onions are translucent. Add the garlic paste and ginger paste to the pan. Sauté for another minute until fragrant. Slice the chicken franks into small pieces and add them to the pan. Cook until the franks are lightly browned. Add the cumin powder, coriander powder, salt, and pepper to the pan. Stir to combine. Add the cooked Maggi noodles to the pan and mix well with the chicken franks and spices. Cook for another 2-3 minutes to heat everything through. Garnish with fresh cilantro, if desired, and serve hot. Enjoy your Jalapeño Fried Chicken Franks with Maggi Noodles!
110 minutes OR one hour and 50 minutes... I would cook it 2 hours to be safe
1.) not very long, and 2.) not very well. A chicken breast doesn't weigh very much and at that temperature you will dry it out before you cook all the way through. Use 350 and cook for 20 minutes. Or cover with some mushroom soup and cook for 45 minutes in a pre-heated oven. Pan cooking on the stove top is what I would do.
It should cook for about 12 minutes per kg, so a 2.5 kg turkey crown should cook for about 30 minutes.
2 minutes in the microwave after 1 minute flip it over or else it will not cook evenly. 15-17 Minutes in the oven at 425. DO NOT OVER BAKE.
Judge the time by the thickest part of the fillet. Most are about 1/2 inch at that part, fry that size in a small amount of olive oil and butter or plain vegetable oil for 5 minutes on one side, flip and continue to cook another 3 to 4 minutes. If the fillet is closer to 1 inch thick then cook for 8 minutes on side one and 5 to 6 minutes on side 2.