put all the ingredients together in the plastic cup it comes with. put the blade on (not the whipper attachment)then pull up for 20 seconds and you have freshly made mayonnaise. have loads of fun making mayo.
You need to make sure all the ingredients for your mayonnaise are at room temperature before you begin work. The mixing bowl and mixer should also be at room temperature.
Bamix was created in 1954.
You can get the best price on a Bamix blender on this website: www.nextag.com/bamix/stores-html. They offer huge discounts!
No. Store bought mayonnaise contains pastuerized ingredients in addition to many chemicals for stabilization. The hot water bath or pressure bath method would cause the eggs to cook/curdle and the fat in the mayonnaise would seperate.
When searching online to purchase a Bamix brand blender, Nextag allows one to compare prices from many different online retailers. EBay also has listings for the blender. Amazon is also an online retailer that has Bamix brand blenders available for sale.
Bamix immersion blenders are wonderful kitchen tools. They provide any cook with ease of use, easy clean up and fantastic quality and durability.
Bamix is a Swiss company that manufactures various types of electronic products including blenders and food processors. They also manufacture accessories like blades and stands.
No the Bamix blender is not made in the USA. The company will not allow it to be made outside of Switzerland so they can control the quality all around.
Yes, Camels milk does not curdle
Bamix is a highly respected company in Switzerland. The immersion blender is a small, hand-held appliance which can do the job of a large blender. It can mix a tiny amount or a large amount with equal success.
The Bamix products have a ten year warranty. To recieve the warranty you must have proof of purchase, send a letter stating what is wrong with the product, it must not have been misused and you have to pre-pay for all postage, sending and returning.
Bacteria in the milk can also cause it to curdle.
no it all depends because you could freeze it and then it wont curdle for awhile