There's nothing special about ice and salt; the freezing point of any substance lowers when you dissolve anything in it. This is called "freezing point depression" and it's one of the colligative properties of all substances.
"Why" is probably because the presence of the solute molecules interferes with the formation of the crystalline structure of the solid.
Nope. It decreases. By lowering the melting/freezing point of water, salt (usually in the form of rock salt) can be used to keep roads and other surfaces clear of ice, as it requires lower temperatures than normal to freeze.
Adding salt (sodium chloride) the freezing point of water decrease; for an experiment add gradually salt (in known quantities) and measure the freezing point after each addition.
The salt does not alter the temperature of the snow, but gets into the structure of the ice crystals, causing the water (ice remember is frozen water and snow is ice) to have a lower freezing point.
You add it to the ice used for cooling the mixture. It makes it colder. You don't want salt in what you eat!
The freezing point of water decrease because the dissolution is a process which release heat.
Adding salt to ice decreases its melting point. Adding salt to the top of ice helps melt the ice faster.
yes
Add impurities (salt and others) to the substance.
it lowers it. impurities lower the melting and raise the boiling point of substances. they also cause the melting point to fall over a range now. for example, water's melting point was initially 0 but upon adding salt it now is -5 to -1 degrees celsius.
add some soluble impurity in water like salt etc.
D. So it has more mass so they can sell more of it.nothing to do with freezing or melting points.
Nope. It decreases. By lowering the melting/freezing point of water, salt (usually in the form of rock salt) can be used to keep roads and other surfaces clear of ice, as it requires lower temperatures than normal to freeze.
In theory, the more salt you add to ice, the more you lower its melting point and the more ice will melt.
The freezing point of water decrease because the dissolution is a process which release heat.
Adding salt (sodium chloride) the freezing point of water decrease; for an experiment add gradually salt (in known quantities) and measure the freezing point after each addition.
It will melt faster as the melting point of ice is higher than that of ice the salt with absorb the heat of the ice.
Yes. The freezing point of water (melting point of ice) depends on both the temperature and the pressure. One easy way to lower the pressure is to add salt to ice. This lowers its freezing point and caused it to melt. Salt is spread on street and sidewalk ice in some areas to melt it and the addition of salt to ice is also used in the cooling of ice cream.