This is because temperatures within the fridge are low and are it unsuitable for the growth of bacteria which makes milk go bad. Wherelse at room temperature the bacteria will be able to grow much faster causing the milk to go bad.
Micro organisms need water to reproduce, milk contains water and needs to be stored in the fridge to limit bacterial reproduction.Powder does not need to be stored in the fridge as bacterial growth is already limited by a lack of water.Sources (NZQA website)
no, replace your milk.
Milk is pasteurized which reduces the microbial load. That makes it last longer.
It stays fresher for a longer time.
A carton of open milk can last up to 2 weeks, it will last longer if the temperature of the refrigerator is lower. For more Food Storage information you can visit
It depends how old the milk is to start with. If you have 2 bottles with different expiration dates, even if left out the longer dated one will last longer. I would not worry too much as bad milk smells bad, so you throw it away.
ANSWER:Light is not only the issue, it is also air. Milk the is delivered in bags for milk dispensers last really long, because the air never gets in the bag.
Milk contains bacteria. Bacteria reproduces. When bacteria reproduces it lowers the pH of milk. When the pH of milk is lowered, Milk tastes sour. Bacteria reproduces faster at room temperature than it does at cold temperatures. So. Your milk will last longer in a refrigerator.
pasteurization
Breast milk can be frozen to have on hand whenever needed. You can store breast milk in the freezer for up to 3 to 6 months. If in the fridge, it will last up to 5 days.
The most effective method for storing breast milk will be determined by the length of time the breast milk needs to be stored. Sterilize everything it including containers, lids, and your hands. Glass or hard plastic containers are good choices for storage. Products at the front of the fridge are more susceptible to temperature changes, so store the milk closer to the back of the fridge and it should keep for three to five days. Milk may also be frozen if longer storage times are needed.
Camel milk can be kept for longer duration at room temperature than other milk. Scientists have reported that fresh camel milk can be kept for 8 hr. at 30°C, pasteurized camel milk can last for more than 10 days at 4ºC and when lactoperoxidase system is activated fresh milk can be stored at 30ºC for about 20 hrs.