Because even in dairy cows milk is made for young naturally not for humans we make it that way. Milk spoils because milk is really suposed to inside a cows mamary glands not in packaging.
Because it will spoil quickly.
Yes, it can, as long as its past date. I had milk in a bottle. it sat there and it soon got green.
What is the reason for milk to spoil so fast? Well, it is the very high moisture content, along with the abundant supply of nutrients (so that bacteria can eat and grow!).
Of course, milk can only spoil OUT of the fridge, or when the milk has expired
There are quite a few foods that spoil very quickly. These foods that spoil quickly typically include a variety of dairy products.
Pasteurized fluid milk will spoil eventually anyway. The warmer the storage temperature, the more quickly the milk will spoil. Light bulbs emit heat. If the milk is placed near a lit light bulb, the surrounding area will warm and so will the milk - setting it up to spoil more quickly. So don't store your milk near the refrigerator light bulb. The flavor of milk is also affected by light. Some people can pick up on those flavor changes.
Soy milk does spoil and turn sour after the carton is opened.
No law can alter the time it takes milk to spoil.
milk is sold in sealed air tight packets and it prevents the attack of microbes.thats why the milk that comes in packets does not spoil
milk is sold in sealed air tight packets and it prevents the attack of microbes.thats why the milk that comes in packets does not spoil
no not likely unless it is not refrigarated. most milk will spoil less than three days if it is left out.
Starwberry milk will spoil faster than regular or chocolate milk will.