No.
That's the standard answer. But we had a thunderstorm last night, and the milk we had left out on the kitchen worktop is cottage cheese this morning. It wasn't fresh, but would have lasted another day or two. Perhaps in the atmospheric conditions which produce thunder, milk goes off sooner than at other times.
Cause bacteria would get formed and will spoil it.
Milk turns sour in serious thunderstorms due to activity of bacteria who multiplied faster in presence of sound waves.
Umm.. the power goes out from the storm, the fridge goes off?
Merely a coincidence, no correlation at all.
milk turn sour because it has expose to high temperature, and when it turn to high temperature it will turn sour fast because of the acid that's in it.
Soy milk does spoil and turn sour after the carton is opened.
It will curdle and go sour
The correct phrase is "The sour milk stinks."
sour milk
Sour milk is milk that is off. You drink, you get diarrhoea. So don't drink sour milk.
Tartic acid is present in sour milk. Generally the source of tartic acid is lemon, therefore sour milk gives taste of lime. Therefore it is clear that tartic acid is there. Sometimes when we want to make Paneer from milk, we put 1 or 2 miligram tartic acid to make milk separate from water.
Any milk can go sour.
No Your right sour milk can never be too sour for an recipe.. I agree with you on that one.
Milk, whether it is sour or not, is a mixture and thus does not have a chemical formula. It is made sour by lactic acid, which has the formula C3H6O3.
Sour milk is an alkali contain different alkalis in it.
Sour Milk Sea was created in 1968.