Well, i am wondering something simmiler............. so i do no know
you stupid butt hole you shouldn't have put an answer on here if you ddnt kno it ! gosh this is a waste of research
Mold will grow faster on white bread.
White bread
Wheat bread - no preservatives
Mold will not grow on bread while it is in the freezer.
White bread is wheat bread, so yes, bread made from different types of wheat flour would grow similar or identical molds, depending on exposure to various types of mold spores.
Mold will grow quicker on white bread than it will grow on rye or plain brown wheat bread. It also depends on the formulation of the bread, whether or not it contains artificial or natural preservatives, the quality of the ingredients - and their original state of freshness - and then, of course, the conditions under which the bread was produced and the conditions in which it is being stored.
bananas grow faster because they are fruit.
it depends where you put it .
because bread is made of yeast which is the cause for bread
Typically brown bread, because generic brand white bread has hundreds of preservatives and harder white breads such as ciabatta just dry out and don't usually grow mold.
It takes about two days for it to mode.
i think multigrain will grow faster because it has more chemical and proteins.