It takes about two days for it to mode.
Mold will not grow on bread while it is in the freezer.
bread and cheese are 1 hour A POtato a week if its cut
The answer is "potato bread" because it grows mold on it faster than the others kinds of bread
Answeri think that white will grow mold faster than wheat because white doesn't have the grain like wheat does to keep the bread fresh. Answerright mold grows faster on wheat bread Another perspectiveMold does not necessarily grow faster on whole wheat bread than on white bread. It depends upon the formulations, the quality of the ingredients, the processing conditions, storage conditions and the handling by all parties involved. For example, if the whole wheat recipe contains honey, it may not mold so quickly because of the antimicrobial attributes of honey or the white bread could contain chemical preservatives or mold inhibitors.
Wheat bread is healthier than white. The Wheat and different ingredients in the bread make the mold grow slower than how it grows on white.2nd Answerer says:That was someone else above, but I know that they are pretty equal, white has a lot of moisture, but wheat also has the nutrients that nourishes the mold, making it mold faster than other refined breads. I've been doing a lot of research on mold and bread for a science project and that's what i learned.
Mold will not grow on bread while it is in the freezer.
Mold will grow faster on white bread.
White bread
Mold will grow on any type of bread as long as the conditions are right. Mold likes to grow when it is warm, moist and dark.
Wheat bread - no preservatives
bread and cheese are 1 hour A POtato a week if its cut
it depends where you put it .
Until the mold has consumed all of the bread and all you are left with is the mold.
It depends on the condiditons that the bread is in. After 3 to 4 weeks, mold will begin to grow. If the bread is kept in a dark, damp, or moldy areas, then mold will begin to grow from days to a week.
It depends on what kind of bread it is!!!
White bread is wheat bread, so yes, bread made from different types of wheat flour would grow similar or identical molds, depending on exposure to various types of mold spores.
You will have to prepare a white bread with no chemicals. (Bread with Chemicals will take a long time to grow mold.) First, wet the bread, but don't soak it. Then, blow some dust over it. If you leave it in a Ziplog Bag or a jar, it will grow mold within a week. The speed of your mold-growing will depend on the place's envirement. Make sure your experiment place is moist, dark, and warm.