answersLogoWhite

0

Because butter is fat, and fat adds flavor to food.

User Avatar

Wiki User

17y ago

What else can I help you with?

Related Questions

Do you put butter in stuffing?

Melted butter in stuffing makes it much more tastier.


What is Zafron?

Zafron is an Indian spice used to make the food more colorful appealing and even tastier


Does the scrotum taste good?

It tastes nice like butter cream and is tastier when you lick and suck more aggressively


How do you eat properly?

well first u cook urself a nice dinner then u put all ur food through ur nose and that should make ur food alot more tastier


What is right tastier or more tasty?

Tastier is correct when forming the comparative:Chocolate ice cream is tastier than strawberry ice cream.


What are some good recipes that I can make that allow me to take in more fluids?

Look for recipes that contain lots of fresh fruits and vegetables. These food items contain tons of water, plus they're low in fat. A tastier way to eat these would be to make smoothies.


How can you make your butter cake come out less dry?

Use more butter?


What are the comparative and superlative forms of tasty?

The comparative form is tastier. The superlative form is tastiest.tastier and tastiest


Are there eggs in peanut butter?

There can be insect parts in peanut butter. According to the FDA Defect Action Levels (see Related Links), 30 or more insect parts per 100g of peanut butter would be considered adulterated. That means it could have 29 insect parts and still be considered OK. Realize that a good company is going to aim for much less.


Making more guns and less butter?

The choice between guns (government spending the people's money on war) and butter (people spending their money on food) has been a watchword. Governments called on their people to make sacrifices in order to support the war effort, hence more guns and less butter.


What cookie is more popular is it a Oreo or Chip Ahoy?

chips ahoy is more tastier


Why is meat tastier closer to the bone?

because the flavour gets in more