Melted butter in stuffing makes it much more tastier.
You don't have to place anything inside the turkey, but some cooks choose to put butter, salt, pepper, onion, garlic, etc. for seasoning.
Stuffing should be put in the turkey just before it is ready to be cooked in order to prevent the growth of harmful bacteria.
Stove Top stuffing mix is a prepackaged mix of stuffing that one cooks on the stove with water and a fat, typically butter. It was introduced by General Foods, and is currently manufactured by the Kraft Foods company.
Alcoholic stuffing
The recipe for bread stuffing includes bread which must be moist but not soggy and the top and the sides slightly toasted, and ingredients like onion, celery, butter, poultry seasoning, etc.
Stuffing is free... but if you want to put a heart that makes a beeping sound when you push it you have to pay $5 for it.
No, use a dish.
why wouldnt you put butter on bread?! its amazing!!!!! :D -theboredpeopleintechclass-
USDA does not recommend refrigerating a whole, cooked turkey with stuffing inside. It would take too long for the stuffing to reach a safe temperature of 40 °F. Temperatures between 40 °F and 140 °F are in the "danger zone."
Its an invention which cuts butter for you and you can put it on your breakfast
Yes. Put it in a butter dish.
Put the butter in a microwave safe bowl then put in microwave for about 30 seconds.