No, use a dish.
No you can't able to put casserole dish on the hop.
1) Hamburgers 2) Put it into a spaghetti-dish 3) Put it into a casserole
normally stew. however it can also depend on who is making it,and what they put into the dish
You don't really 'use' a baking dish. You can put food on it, tin foil, aluminum foil, non-stick spray, etc.
Well how are you heating it? If you just put it in the oven raw, it will burn. If you have it cooked noodles in a casserole or bake of some sort normally 13X9 casserole dish will take about a half hour to be hot and a little crunchy on top.
Canned chicken, canned peas, chopped asparagus, cream of mushroom soup. Mix them all into one bowl. Put in a casserole dish and put cheese over it. Then you bake till warm and cheese melted. Some like it served with hot sauce.
Liner refers to something between the food and the dish or pan. This can be a crust, tin foil, wax paper, etc. lining the dish or pan before the food is put in.
Get 1 package of FORCES mix, add water, stir well.Pour into a casserole dish and put into a 375 degree oven for 45 minutes.Serve hot.
Melted butter in stuffing makes it much more tastier.
It should be fine. I have a casserole dish that I labeled with a sharpie, and I use it all the time with no fumes and no problems. Hope this helps!
Stuffing should be put in the turkey just before it is ready to be cooked in order to prevent the growth of harmful bacteria.
Cook some macaroni, mix it with tuna, peas and a cheese sauce. Pour into a casserole dish, top with bread crumbs and shredded cheese. Bake at 350 until golden brown.There are different way to make a tuna casserole. You can make noddle as on the box, mix the tuna in the noddles, place the tuna and noddle in a pan, sprinkle cheese on top and then put in the oven.