If different recipes or types of cakes all fall in the center, I assume they are not done. Do you check with a toothpick before removing them? Most ovens are a little off when it comes to temperature and the time suggested for baking is an estimate. Try increasing the temperature a few degrees, or leaving it in maybe 5 minutes longer.
You stir Amish Friendship Bread so that the yeast that grows in the bread mixes with the rest of the batter.
they have labor jobs
Adina Senft has written: 'The wounded heart' -- subject(s): Large type books, Amish, Fiction 'The hidden life' -- subject(s): Female friendship, Amish, Fiction
Yes
I am pretty sure that most baking was done in fire brick ovens, like the Amish do now.
The same way everyone else does. A child is conceived during coitus.
Ingredients1 Cup flour1 Cup sugar1 Cup milkLet ferment 5 days then follow rest of recipe.
You can use self rising flour. Just omit any salt, baking soda, and baking powder. The texture is not as "heavy" and is the way I like it. Very tasty.
It is Amish...if it is homemade. But you have to be Amish, or else..you are not Amish. But, homemade. amish.. no its amish if it fails at life ....see 123SHUP.webs.com
No, but because of persecution many Amish immigrated to the united states during the 1700's and a second wave of immigration in the 1850's. Most of the Amish coming to america in the 1850's did not remain amish and began to identify with the Mennonite. Two exceptions this are the Swiss Amish communites located in Berne and Adams Counties in Indiana. The amish themselves have their roots in switzerland in the late 1600's.
the ancestral homeland of the Amish is Switzerland. The language that they spoke (and still speak) is a type of German. The Amish began to migrate to Colonial America and settled first among the large German speaking population in the middle colonies. The Amish themselves consider the name "Amish" as referring to their religious views; so to them the question would be like asking "Are Lutherans German?" Actually they are from southern Germany and northern Switzerland.
Ingredients1 c Amish Batter2/3 c Oil3 ea Eggs2 c Flour1 c Sugar1 t Cinnamon1/2 T Salt1/2 T Baking soda1 1/4 T Baking powder1 t Vanilla2 c Fresh or canned fruit,washed and drainedMix all ingredients together. Pour in 2 greased loaf pans. Bake at 350 degrees for 50-60 minutes.