Because a gas barbecue while being convenient and impressive just does not have the same heat source and as a result smoke that gives barbecues their unique flavor. Some of the flavor in the things cooked on a barb comes from the smoke of the wood being burned.
Charcoal:
Many people tend to go easy on the charcoal and don't add enough. For a really hot grill, you're going to need more charcoal. There's an advantage to using charcoal that requires lighter fluid.
Either you haven't turn the gas valve on, or you're out of gas.
Your barbecue grill does not work because there is some dust and may be you used for long time and it may be stucked with some chicken or some food.there may be some blocks in that grill.
your not using enough charcoal
It is faulty.
100
It is usually dehydrated bbq sauce, in powder form, dusted onto hot chips after they are fried and before they are drained and dried in an oven.
Real barbecue is not simply throwing on a sauce - that's what people who've lived up north their whole lives usually think of as barbecue. Barbecue involves seasoning the meat with rubs and smoking it, generally speaking. Grilling is simply cooking over hot embers.
Typically, there are some metal tongs for hot dogs and other meats, a scraper for cleaning the barbecue, and occasionally there will be additional tools such as a thermometer for checking meat, and a metal burger flipper.
I still want barbecue
Drink more beer
BBQ with Bobby Flay - 2004 Hot Hawaiian BBQ was released on: USA: 20 May 2006
Either barbecue sauce or even hot sauce
Why not? I dont see whats so bad about it!
Barbecue sauce is a variety of fruity, tangy sauce, usually light brown in colour and often served with meat.
You make a gas barbecue not burn so hot but turning the heat to medium.
That person is the 'barbecuer'.
Foods that are cooked at a barbecue tend to be similar in scope. By and large, meats are grilled and include chicken, hamburgers, steaks, hot dogs, ribs, and sausages.