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Adding an acid the pH decrease.
pH is a major determinant of protein structure. The function of a protein is directly related to its structure. For example, pepsin (a proteinase- a protein-digesting enzyme) is functional in the low pH of the stomach because the pH of the stomach provides a suitable environment for proper folding, interactions, and the overall shape of the protein. In the small intestine, where the pH is much higher, it has a significant decrease in activity because this is no longer a favorable environment for the protein.
Heating pure water the pH decrease.
The pH deccrease.
Adding an acid to a solution can cause the ph to decrease. Looking at things in the molecular level a good acid or something that will be able to decrease the ph will be anything that can easily donate an H+ ion to a solution. Strong acids are examples
Taking fish oil supplements typically lowers triglycerides
Digesting material in your stomach.
When citric acid is added, or any acid for that matter, the pH of a substance will decrease. This is because since acids have a low pH they will decrease the pH of other substances when added to it.
carbohydrate digesting enzymes have an optimum pH near neutrality so is for carbohydrate digestion.
Adding an acid the pH decrease.
the pH will decrease slightly as oxalic acid is a weak acid.
U can concentrate it evaporate some of the solution that will decrease your PH.
Indigestion tablet is taken for digesting the food. So its pH will be less than 7 i.e. acidic.
Generally, the pH will decrease, depending on the strength of the acid. The stronger the acid is, the more the pH will decrease, when mixed with NaOH.
pH is a major determinant of protein structure. The function of a protein is directly related to its structure. For example, pepsin (a proteinase- a protein-digesting enzyme) is functional in the low pH of the stomach because the pH of the stomach provides a suitable environment for proper folding, interactions, and the overall shape of the protein. In the small intestine, where the pH is much higher, it has a significant decrease in activity because this is no longer a favorable environment for the protein.
the stomage has a pH <1 therefore the food is acidificated
no it will decrease the pH levels