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The boiling point of any liquid is dependent upon the pressure of the atmosphere above the liquid therefore water boils at a lower temperature at higher altitudes. Because of this, the pasta takes longer to cook in the cooler boiling water.

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Q: Why does pasta take longer to cook in boiling water at elevations high above sea level?
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As you get higher above sea level, air pressure decreases. Water boils at a lower temperature when the air pressure is lower. When the water temperature is lower, pasta and anything else takes longer to cook.


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