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I believe it is because of convection currents.
The ratio of water used in cooking to 80 oz of rice is around 2:1 depending on the type of rice you are cooking.
there are 1/2
It is a bowl normally used for rice, but filled with water instead.
No because rice water is water with some parts of rice and rice does nothing to your hair
Rice expands because when water touches the rice grain the rice sucks in all the water tit can hold.
Rhubarb and Strawberry Crisp/Crumble/Pie, Raspberry Swirl Cheesecake
rice
Depend on the water when you are cooking the rice.but normal cooking can get around 3 cup
Long grained rice, including Jasmine and Basmati rice, is cooked, unwashed, in a ratio of 2:1, water:rice. Sushi and most other short grained rice is washed first, sometimes drained for up to a half hour, and sometimes soaked. Because of those processes, the rice requires less water, usually equal parts water and rice, or, perhaps a little more. These instructions are specifically for a rice cooker. Rice cookers detect the temperature of the rice so that when the water almost completely boils off, the automatic cooker turns off. The steamed rice should remain in the cooker covered for at least ten minutes so that the remaining moisture is absorbed.
If you are using basic white rice, 1/2 fill a saucepan with water and bring to the boil. Pour 1-3 cups of rice in and when boiling point is reached, reduce heat. Keep on a low boil for 10 minutes exactly. Decant rice into a sieve and drain it . It will be near perfect.
Its just like if u put rice it water. In a about 5 minutes or so the rice absorbs the water. Its the same with electronics. It will absorb the water.