Evaporation occur at any temperature.
Oxygen has a lower boiling point than water.
The boiling point of water is 100 oC at 760 mm Hg.
not specific , but once it approaches a 100 degrees it begins to evaporate
Yes, but this is only caused by difference in effect of evaporation during cooling or warming up. It costs energy to evaporate and that is mainly acquired from the liquid, so stimulating the cooling (faster) and counteracting at warming up (slower).
the boiling point of water is 100. Celsius while the melting point 0 Celsius. Room temp. is 28 Celsius . Using common room temp. lies in between the two
Room temp.
Water is a gas at +100C and a solid at -0. Therefor water is a liquid at 0-100C.
128 degrees
Room temp water can be from 71 to 75 degrees Fahrenheit
heat it to a higher temp
it depends on the temp.
Oxygen has a lower boiling point than water.
evaporate the water at low temp so the sugar does not break down
The boiling point of water is 100 oC at 760 mm Hg.
good try,but water at room temp. has the same density. Unless you boil water and compare,my research shows boiled water has less density.
Water is liquid at room temperature, but it is not an element. Water is a combination of two elements, Hydrogen and Oxygen, with the formula H2O. Water is not an element. Mercury (Hg) is an element which is liquid at room temperature.
not specific , but once it approaches a 100 degrees it begins to evaporate