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It is the same with cereal with milk because when u poor the dressins the lettuce gets wet and soak
Soggy or wilted vegetables are commonly described as 'limp'.
Lettuce becomes wilted after being in salty salad dressing for a long time because of osmosis. The water inside the cells of the lettuce leaves and is replaced with the salt in the salad dressing.
because the molecules react with each other and i don't know about osmosis.
nothing don't waste time or money it just gets soggy
... Becaus she has to get her fancy DRESS from her RANCH on!!!
Straight before serving the salad so the leaves do not go soggy.
Everyone loves salad piled with a whole bunch of ranch or caesar! I know. If you want to stay on that diet, but add some flavor, go for balsamic vinaigrettes or olive oil, even vinegar and oil. Maybe some lemon juice or Italian dressing. The lighter, more shakable dressings are better for you. Even if you do pile on the Ranhc, fill up with lots of vegetables in the salad. That way you don't taste 'em, but you get 'em.
Celery stalks and carrot sticks can be kept from wilting and will stay fresh much longer by storing in bowls or glasses of ice water rather than just left laying dry in the fridge. Lettuce that is already cut does not do well in water. To keep a salad with lettuce in it for a couple of days use Romaine and other sturdier varieties instead of Iceberg type. Also, do not put dressing on the salad until ready to serve. Remove excess water from advanced washing by paper towels or better yet - a salad spinner. It is the water that weighs the salad down and makes the lettuce soggy.
Even with the ATV's off-road capabilities, the soggy bog was too much for the vehicle, and it became stuck.
The type of bread is a consideration for sandwich filling. A soft croissant roll is good for soft fillings (chicken salad, tuna salad, egg salad) and also sliced meats and cheese but adding a wet tomato to the sandwich can make it soggy. Also, how long is it to be between making of the sandwich and eating it? If it will be a few hours then the sandwich filling is best as sliced meat and cheese with a mustard (no mayonnaise) as softer fillings can make the bread soggy and also softer fillings can go bad with bacteria since they have mayo in them.
Yes, it is. It means very damp or wet (soggy clothes, soggy ground).