Saliva is needed for the initial step in the digestion process and the swallowing of food.
It is important to chew food and mix it with the saliva to make it into a bolus which is further digested in the stomach and in the small intestine.
Both fluids and saliva are added to food in the mouth. In the stomach, mostly acid is added.
Digestive juices is produced in the stomach and small intestine. The mouth does not produce digestive juices, it is only saliva. The food will stay in the stomach for 2-5 hours and digestive juices are added to make it softer and then, the food travels to the small intestine where more digestive juices are added.
saliva
Saliva acts on starch
No, you need taste buds, not saliva to taste food.
saliva acidified with HCl and BaCl: Ba++ + SO42- ---> BaSO4 saliva acidified with HNO3 and added with NH4MoO4: H2PO4- + 12MoO42- +3NH4 +22 H3O+ ---> (NH4)3 + 12MoO3 + 34H2O saliva acidified with HCl and added with NH4C2O4: Ca++ + C2O4 ---> CaC2O4
saliva is the substance in the mouth that contains enzymes to help with digestion before the food is swallowed.
Saliva is used to start the digestion process.
Chewed food mixed with saliva is called Bolus.
saliva mixed with our food and help to digest it easily. Due to this blood can easily absorb nutrient from food.
A ball of chewed food mixed with saliva is referred to as a bolus.
Mucin softens the food to allow it to slide down the oesophagous more easily