Salt inhibits bacterial growth. It provides for a hypertonic environment in which most bacterial cells plasmolyze, or lose water and shrink away from their cell walls. (A hypertonic environment is one where there is more salt concentration outside the cell than there is inside).
Basically any cell will die with too much exposure to salt. Bacteria is no exception as people found out before the use of refrigeration.
Salt is considered to be an antibacterial. That is why it is good at preserving products as well as food stuffs. Why is this so? Well, anything that is called antibacterial is called so because it inhibits the growth of bacteria. These bacteria feed off your product and cause it to spoil. Bacteria need a wet environment to grow in. Salt prevents the watery environment the bacteria need to thrive. This is because salt is very good at dehydrating and absorbing the water from anything it comes into contact with. Upon contact with a bacterial presence, salt will start to absorb water from through the cell walls and effectively kill the living organism.
this is the correct answer
Nikita
I believe that the high salt content used to preserve foods prohibits growth of bacteria and other organisms that would otherwise cause the food to spoil.
Salt preserves meat because it creates osmotic pressure as it is absorbed. This prevents the things that spoil meat from surviving. This make the meat last longer.
Salt can remove water from foods so that microorganisms cannot grow.
it sucks up some of the atoms that makes it possible to stay for long periods of time at a time. therefore it is easier to make food with salt therefore not spoiling it.
Yes
You should store plant based foods in salt water because salt water can cause plant cells to lose water due to osmosis, that also kills bacterias, so food can be stored for a long time. Also, I know that you can preserve food in saltwater so it doesn't rot as fast.
yes
it's a poison
Sulphur Dioxide preserves food by killing bacteria
Salt is used to preserve food along with adding taste.
On meat, salt can preserve food.
people needed salt to stay alive and to preserve their food people needed salt to stay alive and to preserve their food
no they didn't have salt
Salt was the only thing they had to preserve food.
They stuffed the food with salt which would let it dry out and that's how they would preserve it.
To preserve the food
the salt kills bacteria that spoils the food
vinegar (when pickling), salt . . .
Pork and Fish
salt
So it wont go of