vinegar dissolves the salt making it taste less salty and more vinegary or more like plain French Fries ( depends how much vinegar you put in )
Salt has a diluting effect on vinegar. When salt is mixed with vinegar, it lowers the acidity and reduces the sour taste. The salt also enhances the overall flavor, making the vinegar taste less acidic and more balanced.
Fries do not have to be salted, that is a matter of personal taste or preference.
fried potatoes.
Salt lake
french fries
You can 'pickle' things to preserve it and here in England, we put it on chips (potato fries) with salt.
McDonalds french fries are bad for you because of the fact that they are fried and have a lot of salt on them, but they do taste very good!
I'm guessing salt? But a good amount, too much makes it taste bad and is unhealthy.
That should be effective but, it can't taste good.
Taste like salt? I don't know unless you've been kissing a guy that ate McDonald's French fries which are extremely salty. I don't taste like salt at least I don't think I do but some guys might idk.
In the UK, french fries are better known as chips. They are potatoes that are peeled and sliced into finger-like shapes and deep fried in vegetable oil. They are usually served with a sprinkling of vinegar and table salt.
You might try using a little salt. I have found that salt gets your taste buds away from tasting the sour in lemon juice. Maybe it will work for vinegar too. Others on Answers.com have advised using sugar. Otherwise, just add more of your ingredients to the salsa.