Salt melts snow. Sea water is full of salt.
It will start to freezes
yes it does it does not freeze as fast
Fresh water typically freezes faster than milk due to its lower density and lack of substances like fat and protein that can inhibit the freezing process. Milk's higher fat content and protein content can slow down the freezing process compared to water.
Below 0 degrees Celsius, water freezes and turns into ice. The molecules slow down and form a solid structure, expanding in the process.
At 0 degrees Celsius, liquid water freezes and turns into ice. This temperature is the freezing point of water, where the molecules slow down and form a solid lattice structure.
Yes, moving water can freeze if the temperature drops low enough. The movement of the water can slow down or stop as it freezes.
When water instantly freezes, the molecules in the water slow down and arrange themselves into a solid structure, forming ice. This process happens rapidly, causing the water to solidify into ice in a very short amount of time.
Slow moving fresh water environments.
Mollys (Poecilia sp.) are usually regarded (and kept as) fresh water fish but they actually come from brackish water originally. With slow and carefull conversion they can be kept in fresh or salt water environments.
The freezing temperature of water is 0 degrees Celsius or 32 degrees Fahrenheit. At this temperature, water molecules slow down and form a crystalline structure, transitioning from a liquid to a solid state.
When water freezes to ice, it becomes less dense, expands in volume, and forms a crystalline structure. Additionally, its molecules slow down and move into a more ordered arrangement, resulting in a solid state.
because since it has salt in it. it turns to a mixture then,those particles stay in water then when it freezes it leaves salt behind. if wrong LOOK IN A ANSWER KEY OR IN YOUR BRAIN