Soda has carbon dioxide gas dissolved in it. In the closed bottle, the soda is under pressure, and so the gas cannot escape. When you open the bottle, you release the pressure and the gas begins to escape -- you can see the bubbles rising. That is what makes the pop-fizz sound. If you leave the bottle open for a while, all the gas will escape and the soda goes flat. If you seal it back up, then the pressure builds back up inside, and keeps the gas dissolved in the soda, so it stays fizzy.
It's because when you shake it the gas builds up and gets pressure and cant escape so when you open it the gas can escape and the pressure pops the soda making it like a soda volcano :)
yes becuse the baking soda makes bubbles and pops
They're both solutions
about 5 dollars for a pack of 50
It loses its carbonatation, which is what gives the club soda its "fizz".
You back into a pole. Then the hatch pops open
When you shake soda and then open it, the carbon dioxide gas that was dissolved in the liquid is released rapidly, causing the soda to fizz and potentially overflow.
There a button on the dash! You push it and it pops open!
A can of Pop Pops when you open it because the pressure in the can is released from the can when it's opened.
Soda is typically acidic due to ingredients like carbonic acid and phosphoric acid. However, the exact pH level can vary depending on the type of soda and other ingredients present.
I just pops out
A 5 pound of meat, half tank of gas and 32 soda pops..