The heat from the Hot Chocolate transfers to the spoon, so the spoon heats up.
plastic doesnt hold heat. unlike the spoon
because satans soul keeps it cold
because it is stainless steel? idiot ?
try this recipe1 table spoon of hot chocolate mix1/2 table spoon of chocolate syrupvanilla and chocolate ice cream (a few scoops)and add some milk and whip creamand that should be good
Because plastic isn't as good a conductor of heat as metal.
When a spoon is hot, it conducts heat well and can quickly transfer heat to other objects or ingredients it comes in contact with. This can make it useful for tasks like melting chocolate or butter. Additionally, a hot spoon can pose a burn risk if not handled carefully.
If you are taking it out of a large pot then I would suggest using a soup ladel.
That depends on how much it has been heated.
its vibration
because the heat
Most plastics, particularly the type used to make plastic spoons, have a very low thermal conductivity (that is: heat doesn't travel through them very well). The temperature of one end can be raised without having much effect on the other end.Plastic is a poor conductor of heat. But even a metal spoon in Hot Chocolate is only noticeably hot in the section that is submerged in the hot chocolate. Spoons have a relatively flat shape (and are officially a form of flatware) which dissipates heat easily.
King