In unstirred water the sugar sinks to the bottom of the container. As such as it dissolves the water at the bottom becomes denser. As such it's harder for the remaining sugar to dissolve. By stirring the water the density is spread through the container allowing it mix more evenly, until it reaches the point of saturation.
The particles attract to each other and mix faster together. This makes it a solution.
stirring breaks sugar particles into smaller particles which will increase its surface area of contact with with water thus dissolving faster
because it helps the sugar become smaller and breaks it down.. its common sense.
Because the molecules start moving faster so it melts or dissolve.
Stirring increase the contact between the solute and the solvent.
around 6-7 mins
will the dum dum dissolve faster in salt water or sugar or just water
it only takes about 3 minutes to dissolve sugar in hot to boiling water. When it could take about a hour for cold water.
Even in cold water sugar will dissolve eventually, but it does dissolve faster in hot water. Hot water molecules move faster than cold water molecules and therefore can more easily break sugar molecules out of solid sugar and into solution.
Heat the water.
around 6-7 mins
will the dum dum dissolve faster in salt water or sugar or just water
it only takes about 3 minutes to dissolve sugar in hot to boiling water. When it could take about a hour for cold water.
Heat it
Even in cold water sugar will dissolve eventually, but it does dissolve faster in hot water. Hot water molecules move faster than cold water molecules and therefore can more easily break sugar molecules out of solid sugar and into solution.
Sugar will dissolve faster in hot water than it will in cold water.
The hotter the water, The faster it will dissolve.
Heat the water.
Sugar dissolves faster than salt in water. Salt has stronger bonds than sugar. That what makes sugar dissolve faster (because it has weaker bonds and structure than salt)
No because sugar is insoluble solid.
if the water is hot,the solvent will dissolve faster and when it gets stirred it will dissolve even faster than when it wasn't. but if the water is cold it will dissolve slower than hot water even when stirred.
The cold water becomes salt water. The salt doesn't dissolve like sugar.