Sugar dissolves because the molecules in the sugar depart from one another. So it is meaning for the sugar to dissolves in liquid. WEll, obviously, its not going to dissolve in the box it csme in:)
because it is a mixture
Sugar is dissolved easily in water.
Milk is mostly water, which is very polar. Sugar (sucrose) is also a rather polar molecule. So, polar compounds dissolve readily in polar solvents. That is why sugar easily dissolves in milk.
Sugar is easily dissolved in water.
babe
Even in cold water sugar will dissolve eventually, but it does dissolve faster in hot water. Hot water molecules move faster than cold water molecules and therefore can more easily break sugar molecules out of solid sugar and into solution.
Sugar is dissolved easily in water.
Milk is mostly water, which is very polar. Sugar (sucrose) is also a rather polar molecule. So, polar compounds dissolve readily in polar solvents. That is why sugar easily dissolves in milk.
no
Sugar is easily dissolved in water.
The icing sugar has a greater surface area than the lump and so the reaction occurs more easily with the icing sugar powder. This in general applies to many salts and soluble compounds.
itself/salt/sugar.
babe
Even in cold water sugar will dissolve eventually, but it does dissolve faster in hot water. Hot water molecules move faster than cold water molecules and therefore can more easily break sugar molecules out of solid sugar and into solution.
Because sugar is easily soluble in water.
So the sugar will dissolve.
Because sugar is a polar molecule, which in other words means it can easily dissolve in polar solvents such as water. Water breaks the bonds between the sugar molecules, it does not break the bonds within the molecule.
Yes, the citric acidity almost breaks down the sugar particles, (despite a small amount of water that dilutes the lemon liquid). I hope this helps you in any way! Thank you.