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The force of intermolecular attraction decrease by temperature increasing.
salt cause it dissolves faster than sugar.
salt or sugar would lower the melting point and raise the boiling point. The salt or sugar would reduce the partial pressure of water in the solution (essentially more competition), effectively raising the boiling point.
When crystallized sugar is put into water, the H2O molecules separate the sugar molecules from each other. This happens because both H2O and sugar molecules are polar. The polarity causes the much smaller H2O molecules to squeeze between the sugar molecules and break the weak van der Waals forces that exists between them. The H2O molecule bonds to the sugar molecule with a stronger bond than the earlier van der Waals force (because of the polarity of the molecules).
water
The force of intermolecular attraction decrease by temperature increasing.
sugar dissolves, sand don't
No, sugar does not make glue stronger.
Stronger in a sense of.. * Sugar increases cholesterol * Sugar can contribute to eczema in children * Sugar can cause hyperactivity, anxiety, difficulty concentrating, and crankiness in children. and it makes sweeter on everything.
Sugar has a much higher molecular weight and hence much less volatile.
I believe that sugar will make your gelatin stronger because of the amount of sugar ].Another way to make jello stronger is by adding less water to the gelatin and letting sit more time in your fridge or freezer.
salt cause it dissolves faster than sugar.
Wash with sugar-soap or cloudy ammonia.
There is some limited evidence that alcoholics have a stronger desire for sugar than do non-alcoholics.
you put sugar cubes to make it stronger or you could squeeze some lemon juice in there and that will make it stronger 4 sure !
Sugar makes the strongest gelatin because it hardens when concentrated.
because it ment taxes