because it turns into an acid
The sugar water would turn slushy if the temperature turns COLD.
The sugar water would turn slushy if the temperature turns COLD.
There are several types depending on what you're pickling and what you want it to taste like but they all use salt, vinegar, spices, and sometimes sugar. The vinegar and other ingredients are heated together to steep the spices and dissolve the salt and sugar if it's used. Then the solution is poured over whatever is being pickled.
Salt melts ice faster than sugar or pepper. Salt lowers the freezing point of water, causing it to turn into liquid water at a lower temperature than normal. Pepper and sugar do not have the same effect on ice as salt does.
The ice cube made of salt and water will melt faster than the one made of sugar and water, which in turn will melt faster than the one made from just water. Salt and sugar lower the freezing point of water, which causes the ice to melt faster.
open the vinegar...pour just a bit out... take the vinegar to the water faucet....turn the water faucet on....add water into the vinegar container. Viola! you just mixed water and vinegar.
No, salt does not turn into sugar in the body. They are two different compounds with different chemical structures and functions in the body. Salt is primarily composed of sodium and chloride ions, while sugar is a carbohydrate that provides energy when broken down by the body.
add water so they dissolve
No, salt water is not able to turn to ice.
That is not possible in anyone's pantry
just add salt to it
No, the ocean doesn't act like vinegar. -- Hey, but you can pickle in brine, too, which is salt water. So yes, it might.