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What temperature is the tap water? A little will dissolve in room temperature tap water, but if you raise the temperature of the water more sugar will dissolve. If you boil the sugar, it will break down into two simpler sugars and won't precipitate when the water is cooled.
chloroplasts
The ribosomes
It breaks down the rocks
Respiration!
A sugar cube is sugar if you break it down into finer pieces and will react with your sense of taste in the same manner (it still tastes sweet) until you start to break up the molecules (this step has to be done chemically, not mechanically) . Even then then sucrose (table sugar) becomes glucose and fructose (simpler sugars) both of which still taste sweet.
A sugar cube is sugar if you break it down into finer pieces and will react with your sense of taste in the same manner (it still tastes sweet) until you start to break up the molecules (this step has to be done chemically, not mechanically) . Even then then sucrose (table sugar) becomes glucose and fructose (simpler sugars) both of which still taste sweet.
What temperature is the tap water? A little will dissolve in room temperature tap water, but if you raise the temperature of the water more sugar will dissolve. If you boil the sugar, it will break down into two simpler sugars and won't precipitate when the water is cooled.
No.
NO
No, enzymes break carbohydrates down into sugar.
it drops in heat and goes down little by little in room temperature
Ionic bonds are stronger so it takes takes longer to break down. Salt has ionic bonds while sugar has van der waal forces. The atom bonding and structure of sugar is bound looser than salt which makes it easier to break down.
The ribosomes
Glucose, a type of sugar, initially gets broken down via glycolysis in the cytosol into pyruvate molecules. Mitochondria then break down the pyruvate extracting the electrons from them. The simple answer though is that mitochondria break down a sugar called glucose.
Yes they break down sugar and realeses energy using a process called femantation
The ribosomes