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Q: Why does the KCI solution have the higher boiling point if in a experiment 1 mol KCLid dissolved in a 1.4 kg sample of waater the 1mol glucose ids dissolved i another 1.4kg sample of water?
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How does the number of dissolved ions in solution affect the boiling point of of that solution?

Dissolved ions in solution will increase the boiling point of the liquid. Salt in cooking water does this.


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