its because .................................
because of sun light during the day, and lack of light at night
Potato is composite of relatively high amount of starch and sugar. Longer you store potato or more mature the potato gets, the starch are converted into sugar. Potato peel contains very trace amount of protein.
a leaf (plant) should be destarched before photosynthesis investigations because the starch already present in the plant may mislead the result . hence if a destarched plant is used for the experiment then the amount of starch present at the time of the experiment will be nil and affter the experiment is compleded the amount of starch present in the leaves woul give the rate of photodynthesis as starch id prepared during photosynthesis
to check the approximatedly amount of starch in it since starch in reaction with iodine a black purple colour is formed
it contains a high amount of protein , each 100g noodles , has 20~25 g of proteins
Cooling a fluid increases the viscosity. Otherwise, to thicken it or increase the viscosity, requires the addition of another chemical.
There is hardly any change
If you want to increase starch in your diet, you could include high starch foods. These foods include white bread and potatoes.
There is no significant amount of starch in an orange.
You can find out if a crisp is a starch. By looking at the nutrition facts, you can subtract the amount of fiber from the total grams of carbs per serving. The remaining number is how many grams is a starch. If the amount is greater than 0g, then it is in fact a starch.
Starch thickens a filling. You need to use the proper amount of starch and heat it properly to bind the moisture of the pie filling and the sugar.
Starch release glucose indispensable for muscles.
It's more about the amount of calories than it is about stuff sugar or starch. For the same amount of calories they're just about equally fattening.
Yes, though they also contain a small amount of protein.
Starch and glycogen would not be able to be digested and sugar would not be able to be formed.
cheese is not a good source of starch as it is made from milk It is a rich source of protein
If you have a reasonably amount of starch than that's fine however, too much starch can lead to weight gain and it can effect you blood sugar levels.
starch will not change its own colour but it can change the colour of iodine solution. iodine solution is originally brown. after adding starch, it will turn into dark blue.