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Gastrin is a hormone in the stomach which is released in the presence of food and causes the release of hydrochloric acid (HCl).
Gastrin is produced in the stomach in response to hunger. Sight of food, taste, smell, though of food, anticipation of food. It activates the production of HCl acid and closes the cardiac sphincter (or lower esophageal sphincter). Gastrin also opens the pyloric sphincter moving the materials into the duodenum. Secretin is a production of the duodenum that aids in regulating water homeostasis.
Ghrelin is produced in the stomach and small intestine.
The presence of food in the stomach.
Smell is the vibration of the etheric body. On heating they expand. Therefore it is better to eat meat and fish cold.
it is smell of food
1-image of food ,smell , taste and swallowing 2-increase stomach fullness 3-peptone and amino acids
It helps us digest our food if we smell its scent.
because the food is trapped in your body and than it goes to gas and smells
nervous system
There's not a food that will make you smell like you just sprayed cologne on yourself, but it's been proven that the scent and taste of pumpkin pie is the food that actually turns women on the most.
The central nervous system.