conduction causes a frying pan to get hot on a stove....................
thermal
Because it was a cookbook
through radiation
Because the pan and the stove is the same temp. and when the stove is heated it transfers through the pan and makes the pan hot.
Ice melts faster in hot water than in a frying pan. When ice is placed in a hot frying pan, it forms a layer of steam which it floats upon, that insulates it, to some degree, from the frying pan. Thermal conduction is better when it is immersed in hot water.
Only as long as it's under your immediate and direct supervision. An electric pan full of hot grease is just as dangerous as a frying pan full of hot grease on a stove.
Look for a "frying pan" Icon on your mini-map that usually marks a stove, most houses have one, it's just common sense. well, not every "frying pan" icon is all stove, some are range, which means we need a map on where to find a stove
frying pan.
what pan? if you are talking about on a stove its because the element on the stove gets hot when you turn it on and the heat gets transferred from the element onto the pan.
Convection - Hot air circulating from a heater Conduction - A hot stove with a pan on it Radiation - A hot stove
Conduction
Almost everywhere you go there is a stove, but the bestest places to look are in towns, look for the "Frying Pan" icon on the mini-map.