because the coloured sugar shell is water soluble, and the oily chocolate isnt.
eat them that's what you paid for em for anyway, melts in your mouth they say nothing about water geeesh
no, a physical change
red
yellow
Well, you can make instant hot chocolate and put water instead of milk....(although if its a health problem dont because most of the instant hot chocolates have powdered milk) and if its cold chocolate milk im not sure....make instant hot chocolate and cool?..
Chocolate will dissolve in warm liquid such as water or milk.
it does over time.
No the water was dropped, not the cup.correct
smell,color ,siphon into clear jar water will separate from gas.
i think that vol of water underneath the needle when it is dropped on water parallely is more which prevents the needle from sinking.
hot chocolate chocolate milk water chocolate ( hotwater and melted chocolate)
air bubble
You can separate sugar from water by evaporation of the water.