Clay retains heat very well and can cook the food for at least a little bit after the stove is turned off. It retains heat within itself as well as keeps heat within whatever space it is enclosing.
The retained heat in the clay pot allows the food to continue cooking after the stove is turned off. The clay pot is a good insulator, which helps maintain the high temperature inside. This phenomenon is similar to how food can continue to cook in a slow cooker or thermos even after being unplugged.
Since the clay pot has a high heat capacity, the energy given to the pot continues to slowly release even after the heat source has been removed. Thus, the food is literally still cooking.
Hydrogen bonds
Not turning the stove on would make it difficult.
The energy used to boil water is typically thermal energy, which comes from a heat source such as a stove or electric burner. As the water absorbs this thermal energy, it reaches its boiling point and starts to transition into steam.
The electric stove is plugged into a wall, and that plug in the wall is connected to other energy sources coming from the ground, like those energy plants you probably see around your town that are gated. The energy is coming from that, and the energy is electricity also.. ? I may sound a little off, but there's a start to your answer.
An example of heat transfer by convection is when you boil water on a stove. As the water near the bottom gets heated, it becomes less dense and rises, while the cooler, denser water sinks to take its place. This creates a circulating flow of water, transferring heat throughout the pot.
You can use a stove, electric kettle, or microwave to boil water. Each method has its own advantages in terms of speed and convenience.
Boil it in a pot on a stove.
When you boil water on the stove until it turns to steam you are witnessing a change in phase of matter/phase change of the water.
To boil water, fill a pot with water and place it on a stove over high heat. Wait until bubbles start to form and the water is rapidly boiling. You can tell the water is boiling when steam starts to rise from the surface.
Heat can make water boil, like when you put a pot of water on the stove on high!
because of the heat
No. it is a good way of cooking it.
Hydrogen bonds
coil boil
because you are stupid
Not turning the stove on would make it difficult.
you can either fry them or boil them to fry them, turn the stove on med and add oil and just put the veggies on a frying pan and fry them on the stove for 5 to 10 minutes. if there frozen, 10 to 15 minutes. to boil them, turn on the stove on hi and just add water and boil it in a pot for 15 minutes. drain them with a strainer. adding salt is optional weather your frying them or boiling them.