Clay retains heat very well and can cook the food for at least a little bit after the stove is turned off. It retains heat within itself as well as keeps heat within whatever space it is enclosing.
The force of atmospheric pressure makes it harder to boil water on a stove because it pushes down on the water's surface, increasing the boiling point. This means the water needs to reach a higher temperature to overcome the pressure and boil.
When a stove is boiling water, electrical energy from the stove is being transformed into thermal energy as the stove heats the water. The thermal energy then causes the water to boil and turn into steam.
Electrical energy from the stove is transformed into heat energy as the current passes through the heating elements. This heat energy is then transferred to the pot and water, causing the water to heat up and eventually boil.
It can be harder to boil water on a stove at higher altitudes because the air pressure is lower, resulting in lower boiling point of water. This means that the water requires more heat energy to reach its boiling point compared to at sea level.
No, infrared light can generate heat, but typically not enough to boil water on its own. It usually requires direct contact with a heat source, like a stove or fire, to bring water to a boil.
Boil it in a pot on a stove.
You can use a stove, electric kettle, or microwave to boil water. Each method has its own advantages in terms of speed and convenience.
To boil eggs on a gas stove, you typically need to bring the water to a boil, then reduce the heat and let the eggs simmer for about 10-12 minutes for hard-boiled eggs.
because of the heat
No. it is a good way of cooking it.
To boil eggs on an electric stove, you typically need to bring the water to a boil, then reduce the heat to low and let the eggs simmer for about 10-12 minutes for hard-boiled eggs.
coil boil
To boil water, fill a pot with water and place it on a stove over high heat. Wait until bubbles start to form and the water is rapidly boiling. You can tell the water is boiling when steam starts to rise from the surface.
Oxtails should be boiled on the stove for about 2 to 3 hours until they are tender and fully cooked.
The force of atmospheric pressure makes it harder to boil water on a stove because it pushes down on the water's surface, increasing the boiling point. This means the water needs to reach a higher temperature to overcome the pressure and boil.
because you are stupid
you can either fry them or boil them to fry them, turn the stove on med and add oil and just put the veggies on a frying pan and fry them on the stove for 5 to 10 minutes. if there frozen, 10 to 15 minutes. to boil them, turn on the stove on hi and just add water and boil it in a pot for 15 minutes. drain them with a strainer. adding salt is optional weather your frying them or boiling them.