coil boil
Unopened can will explode if heated directly on a stove.
When the pot is heated on the stove, the particles closest to the heat source heat up the quickest.
Hot knot
Convection currents from the stove or microwave.
by boiling
When water is heated on a stove, thermal energy is transferred to the water. This causes the water molecules to move faster and increase in temperature.
Because the pan and the stove is the same temp. and when the stove is heated it transfers through the pan and makes the pan hot.
no. what would give you that idea?
stove top heated the logical reason is that the stove top acts as a heatsink ie it helps prevent the whole cooker body getting too hot
throw it on the stove and see what happens... or you could bake it in the oven!
Yes, but don't keep it in the jug or carton.
i need help with these