Unopened can will explode if heated directly on a stove.
The cans mely or bend!:^)
When the pot is heated on the stove, the particles closest to the heat source heat up the quickest.
Convection currents from the stove or microwave.
by boiling
its fuel source is gas. Natural gas. or for a caping stove propane. you can buy the little cans at Longs/CVS.
its fuel source is gas. Natural gas. or for a caping stove propane. you can buy the little cans at Longs/CVS.
When water is heated on a stove, thermal energy is transferred to the water. This causes the water molecules to move faster and increase in temperature.
Because the pan and the stove is the same temp. and when the stove is heated it transfers through the pan and makes the pan hot.
coil boil
no. what would give you that idea?
A fastening made with rope that is lying on a heated stove could be called a "burnt rope knot." The heat from the stove would likely damage the rope, weakening its structure and potentially causing it to fray or melt. Such a situation poses a fire hazard and should be avoided. It’s important to keep flammable materials away from heat sources for safety.
stove top heated the logical reason is that the stove top acts as a heatsink ie it helps prevent the whole cooker body getting too hot