When the pot is heated on the stove, the particles closest to the heat source heat up the quickest.
This is known as convection heat transfer. As particles in a heated substance rise, they carry heat energy with them, causing cooler particles to move in to take their place. This circulation creates a transfer of heat throughout the substance.
Holding a hot cup of coffee and feeling the heat transfer from the cup to your hand. Using a heated stove to cook food, where heat is transferred from the stove to the pot and then to the food.
This is an example of heat transfer through conduction. The heat from the stove is transferred directly to the metal pan through physical contact, causing the molecules in the pan to vibrate, which in turn increases the pan's temperature.
The spoon being hot after being in a pot on the stove is due to conduction. When the pot is heated on the stove, the heat is transferred to the spoon through direct contact, causing the spoon to heat up. Radiation and convection are other forms of heat transfer that do not apply in this scenario.
When you switch on an electric stove burner, the kinetic energy of the particles in the burner increases. This is because the electric current flowing through the burner generates heat, causing the particles to move faster and increase their kinetic energy.
by boiling
This is known as convection heat transfer. As particles in a heated substance rise, they carry heat energy with them, causing cooler particles to move in to take their place. This circulation creates a transfer of heat throughout the substance.
Because the pan and the stove is the same temp. and when the stove is heated it transfers through the pan and makes the pan hot.
The water in the pot is usually heated using a heat source, such as a stove or induction cooktop. The heat from the source is transferred to the pot, which then heats up the water inside.
convection currents an example is a heat radiator...it radiates heat which warms the air. the air rises as its heated and cooler air takes its place then being heated by the radiator...this continues until the room is heated and so is a pot is on a stove and the water is boiling and the cold water is at the top and it goes to the bottom
Holding a hot cup of coffee and feeling the heat transfer from the cup to your hand. Using a heated stove to cook food, where heat is transferred from the stove to the pot and then to the food.
You heat milk on the stove and when its heated you pore it into a mug and then you put a spoon of coco powder into the mug of hot milk and stir and then enjoy
This is an example of heat transfer through conduction. The heat from the stove is transferred directly to the metal pan through physical contact, causing the molecules in the pan to vibrate, which in turn increases the pan's temperature.
The quickest way to make chocolate dipped strawberries is to heat the chocolate in the microwave oven, instead of on the stove top. This way is much faster, and the cleanup is much easier too.
Silver dissipates heat the quickest
deodorant should not be heated because all the particles inside don\'t have the strength to get heated because of all the heat that\'s added to it.
Well what happens to particles in a solid is they slowly vibrate and get further and further apart until they turn into a gas. I had exactly the same question for my homework Thank youNo. your saying that if you put say a pan on a stove it will suddenly turn into a gas?? don't think so pal!The real answer is the particles in a solid vibrate faster when heated this is why metal expands when heated, to accommodate for all of the moving particlesBut if you do heat it up enough, for certain materials, the particles will separate and turn into a gas, or in some cases turn into a liquid.