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Q: Why does the human body prefer to use aerobics respiration instead of lactic acid fermentation?
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Explain why muscles must use lactic acid fermentation instead of cellular respiration during intense physical activity?

Because mammalian muscle cells are genetically programmed to perform lactic acid fermentation, not ethanol fermentation.


Is lactic acid fermentation in photosynthesis?

No; it is in cellular respiration.


What kind of respiration produces lactic acid?

Anaerobic Respiration produces lactic acid through a process known as "lactic acid fermentation."


Do your body cells always use cellular respiration and fermentation?

Yes. Cell respiration and lactic acid fermentation.


What types of cellular respiration and fermentation occu while exercising?

aerobic respiration and possibly lactic acid fermentation


What are the two types of anaerobic respiration?

anaerobic respiration is also called fermentation. The two types are lactic acid fermentation and alcoholic fermentation.


What happens when your muscles cells run out of oxygen?

Cells that do not require oxygen go through anaerobic respiration, which is a form of cellular respiration that uses fermentation to turn energy into useful energy. There are two types of anaerobic respiration, lactic acid fermentation and alcohol fermentation. Muscle cells do this when they run out of oxygen and go through fermentation instead. The product of this type of fermentation from muscle cells is lactic acid. Lactic acid is toxic and causes soreness and fatigue. Anybody who has been sore after exercise has experienced lactic acid fermentation.


Does fermentation releases lactic acid?

Your muscle cells do when you preform lactic acid fermentation.


What is the end product to fermentation and cellular respiration?

Lactic Acid or Alcohol


What are pathways of cellular respiration?

Glycolysis and Fermentation (Lactic Acid and Alcoholic).


What produces the most ATP?

Cellular Respiration produces the most ATP, out of Cellular respiration, Photosynthesis, lactic acid Fermentation, and alcohol fermentation.


Which type of fermentation causes muscle soreness?

Muscles use aerobic respiration to metabolize the energy they need to function. When they have insufficient oxygen to metabolize all the energy they need, they use anaerobic respiration in the form of fermentation. The Lactic acid which is created as a by product of fermentation builds up in the muscles and causes soreness.