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Because mammalian muscle cells are genetically programmed to perform lactic acid fermentation, not ethanol fermentation.
No; it is in cellular respiration.
Anaerobic Respiration produces lactic acid through a process known as "lactic acid fermentation."
Your muscle cells do when you preform lactic acid fermentation.
Cellular Respiration produces the most ATP, out of Cellular respiration, Photosynthesis, lactic acid Fermentation, and alcohol fermentation.
Because mammalian muscle cells are genetically programmed to perform lactic acid fermentation, not ethanol fermentation.
No; it is in cellular respiration.
Anaerobic Respiration produces lactic acid through a process known as "lactic acid fermentation."
Yes. Cell respiration and lactic acid fermentation.
aerobic respiration and possibly lactic acid fermentation
anaerobic respiration is also called fermentation. The two types are lactic acid fermentation and alcoholic fermentation.
Cells that do not require oxygen go through anaerobic respiration, which is a form of cellular respiration that uses fermentation to turn energy into useful energy. There are two types of anaerobic respiration, lactic acid fermentation and alcohol fermentation. Muscle cells do this when they run out of oxygen and go through fermentation instead. The product of this type of fermentation from muscle cells is lactic acid. Lactic acid is toxic and causes soreness and fatigue. Anybody who has been sore after exercise has experienced lactic acid fermentation.
Your muscle cells do when you preform lactic acid fermentation.
Lactic Acid or Alcohol
Glycolysis and Fermentation (Lactic Acid and Alcoholic).
Cellular Respiration produces the most ATP, out of Cellular respiration, Photosynthesis, lactic acid Fermentation, and alcohol fermentation.
Muscles use aerobic respiration to metabolize the energy they need to function. When they have insufficient oxygen to metabolize all the energy they need, they use anaerobic respiration in the form of fermentation. The Lactic acid which is created as a by product of fermentation builds up in the muscles and causes soreness.