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In an open container because the warm air can melt the ice faster.
an industrial power microwave oven
Because salt has chemicals inside that can easily melt snow
It depends on what temperature the room/place is. In summer, inside or out, it will always melt a lot quicker and if the temperatues are perticularly high, could melt as fast as 10-15 minutes. Same with winter, in the cold months it will melt slower. If you are outside and it is a cold winter, the ice cream may not melt at all. But if inside, it could take anything from 12mins to 1hr.
It is called a fuse
In an open container because the warm air can melt the ice faster.
glass because u melt it and shape it to a container
because it might melt (the container)
kasee may magic..ice melts into water
yes it will
NO, NO, NO! if you put hot jam into a plastic container it will melt it.
If the container is cold, then the ice cream will stay colder longer, therefore taking less time to melt. If the container is warm, the ice cream will get slightly warmer than if it was cold, which makes it take less time to melt.
Gobstoppers Stick 'em in a microwave and they melt from the inside out. Although the outside tends not to melt and they become quite explosive, so don't actually do it.
Vapor Pressure.
If the container is cold, then the ice cream will stay colder longer, therefore taking less time to melt. If the container is warm, the ice cream will get slightly warmer than if it was cold, which makes it take less time to melt.
If the container is cold, then the ice cream will stay colder longer, therefore taking less time to melt. If the container is warm, the ice cream will get slightly warmer than if it was cold, which makes it take less time to melt.
You don't ... You do melt the material inside the hub