milk is basic, and lemon juice is very acidic
Acidifying.
It is called denaturation
Milk!
3.4
Water Milk Lemon Juice Carrot Juice
Water Milk Lemon Juice Carrot Juice
We put curd, vinegar, lemon juice etc in milk it contains lactobecillus bacteria which starts multiplying and then milk is also converted in curd.
Yes the acidity from the lemon juice will interfere with the milk.
milk and lemon juice
IT would react faster in lemon juice because it is acidic and milk has no chemicals in it that make it acidic, and is classified as basic...
The casein from milk is precipitated when the pH is under 7 (in this case the critical pH is 4,60; lemon juice is acidic.
Milk!
YES